| Sweeties |
| Hazelnuts
Milk Toffees |
|
100g |
£2.00 |
|
| Calissons
from Provence |
|
50g |
£2.50 |
| Almond
biscuits |
|
200g |
£4.90 |
Macaron
Amande (Almond Macarons) |
|
100g |
£5.95 |
| Noisettines
- Hazelnuts covered by sugar |
|
200g |
£8.75 |
Beaten
Pears in Vouvray wine |
|
382g |
£12.50 |
| Fruit Paste |
|
210g |
£8.75 |
| 6 Thin Pancakes
in Grand marnier |
|
400g |
£12.40 |
| Biscuits
Fossier, especially made to be eaten with Champagne: |
| Coconut and
Chocolate Macaroons |
|
120g |
£4.75 |
| Biscuits Roses
(pink biscuits) |
|
175g |
£5.95 |
| Chocolate
Dusted Truffles, Dark, Milk, or White |
|
12
pieces |
£3.85 |
| Our
treats & garnish |
| Cassoulet
with muff duck |
|
750g |
£7.99 |
|
Cassoulet
with muff duck |
|
1.6kg |
£14.00 |
Garbure du
Pays aux manchons de canard
(muff duck with vegetables) |
|
75og |
£8.50 |
Tarbais
beans cooked with goose fat |
|
375g |
£4.20 |
| Tarbais beans
cooked with goose fat |
|
750g |
£7.89 |
| Quails in
raisins sauce |
|
350g |
£7.45 |
| Coq au vin
(cock cooked with wine) |
|
750g |
£10.90 |
| Daube Béarnaise
(Beef in Madiran sauce) |
|
750g |
£12.50 |
Poulet Basquaise
(Vegetables cooked with olive oil) |
|
750g |
£10.50 |
Piperade basquaise
(vegetables cooked with olive oil) |
|
750g |
£10.50 |
Piperade au
jambon de Bayonne
(Piperade with Serrano ham) |
|
350g |
£3.99 |
Ratatouille
niçoise in olive oil
(made from fresh vegetables) |
|
650g |
£2.95 |
| Aubergines
and tomatoes with candied olives |
|
410g |
£7.95 |
| Duck confit
steaklets |
|
350g |
£7.80 |
| Our
French cheeses selection |
| Cow
Cheeses |
Brie
de Meaux
- Mushrooms and turnips flavours. Soft and creamy - |
|
£2.05/100g |
|
Camembert
R'eaux
- Creamy texture and earthy taste - |
|
£4.88/unit |
Mimolette
- Heavy and round cheese with a rock hard rind - |
|
£3.46/100g |
Munster L'angelmont
- Strong and grassy flavours - |
|
£2.45/100g |
Raclette
- Similar to Gruyere in both texture and a mild, nutty flavour - |
|
£1.78/100g |
Reblochon
Chaudron
- Dry, brownish rind, fudgy texture and a mild, nutty flavour - |
|
£2.51/100g |
Comté
Extvieux
- Firmer than Emmental but smooth and fruity
|
|
£2.46/100g |
Epoisse Berthaut
- smooth and runny, salty &sweet, metallic & milky - |
|
£9.40/unit |
Livarot
- Spicy, with a taste close to hung meat - |
|
£6.78/unit |
Vacherin mont
d'or Baby
- Washed rind, runny subtle cedar flavour - |
|
£1.92/100g |
St Félicien
Crémier
- Mellow in flavour, this cheese gets saltier and firmer in texture, the
older it gets - |
|
£5.40/unit |
Tomme de savoie
- Subtle, soft, fruity, and quite milky taste - |
|
£1.95/100g |
| Sheep
cheese |
Roquefort
- Classic ewe's milk blue. Creamy, pungent, piquant - |
|
£2.92/100g |
|
Goat
cheeses |
Crottin
de chavignol Fermier
- Flaky texture, strong nutty taste - |
|
£2.65/unit |
|
Pyrenees Chevres
- Fudgy seni-soft texture and deep, sweet flavour - |
|
£2.78/100g |
Valencay Fermier
- The more mature it gets the firmer and stronger it becomes with tangy
nutty flavour |
|
£6.29/unit |
Selles sur
Cher
- ash-coated goat's round. Mellow medium taste - |
|
£4.71/unit |
St Maure de
Touraine
- Matured with a straw going through the centre - |
|
£6.82/unit |
